Abstract: Since reform and opening up，with progress of society，economic development，and living standards continue to improve，food on the table is also more and more rich.However，ensuing food quality and related problems also affect people′s lives in every aspect.Food safety accidents occur frequently in China，not only food industry has far-reaching impact，but also endanger health and vital interests of people.It is a major livelihood problem related to future development of country.In order to better ensure food safety and regulate and supervise the food market，Food Safety Law was formally implemented in 2015.Present situation of supervision of food safety and how to strengthen supervision and management in the context of Food Safety Law were expounded.