中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

留胚大米加工工艺与质构特性

Processing Technology and Texture Characteristics of Embryo Rice

  • 摘要: 通过质构仪对南方籼米稻米进行质构特性研究,探索留胚大米生产过程中的碾米出口压力对留胚率、蛋白质和质构参数的影响。研究结果表明,留胚大米的留胚率随着碾米出口压力的增加而下降,留胚大米的质构参数随着加工时碾米出口压力的增加,呈现先降后升的趋势。研究结果对留胚大米的生产工艺控制具有一定的参考价值。

     

    Abstract: Southern rice texture characteristics were studied by textural apparatus,and effect of rice milling pressure on embryo rate,protein and texture parameters in process of producing embryo rice was analyzed.Results showed that embryo retention rate of embryo rice decreased with increase of rice outlet pressure,texture parameters of embryo rice showed a trend of first decline and then rise along with increase of outlet pressure of rice milling.Research results have some reference value for production process control of embryo remaining rice.

     

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