果蔬贮藏保鲜技术现状与展望
Current Situation and Prospect of Fruit and Vegetable Storage and Fresh-keeping Technology
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摘要: 该文以现今较为普及的果蔬贮藏保鲜技术分类为切入点，较为系统地分析了我国果蔬贮藏保鲜技术中存在的优势与劣势、机遇与挑战，并以此为依据提出了以果蔬冰温保鲜技术、鲜切果蔬保鲜技术和果蔬一次性气调保鲜技术等技术为主的研究现状与发展趋势。Abstract: Advantages，disadvantages，opportunities and challenges of fruit and vegetable storage and preservation technology in China were systematically analyzed based on popular classification of fruit and vegetable storage and preservation technology.On this basis，the research status and development trend of fruit and vegetable ice-temperature preservation technology，fresh-cut fruit and vegetable preservation technology，and disposable controlled atmosphere preservation technology were put forward.
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Keywords:
- fruits and vegetables /
- storage /
- fresh keeping /
- expectation
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[1] 郑优,陈厚荣.鲜切果蔬贮藏保鲜技术的研究进展[J]食品工业科技, 2012.05.028 [2] 刘倍毓.冰温技术在果蔬贮藏保鲜中的应用研究进展[J]食品与发酵工业,2011.12.051. [3] 潘永贵,段琪,陈维信.壳聚糖涂膜处理对鲜切杨桃的保鲜效果[J]热带作物学报,2008.02.005. [4] 张旭龙.新疆瓜果保鲜技术的研究[D]新疆大学,2002. [5] 杨文领.“湿冷系统”在热带果蔬保鲜中的应用研究[D]中国农业大学, 2000.作者简介 方庆(1979年生- ),汉,男,河南南阳人,讲师,硕士研究生学历,主要从事果树生物技术研究。邮箱937090013@qq.com。 -
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