中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

刀盘式马铃薯削皮装置设计与试验

Design and Test of Cutter Plate Potato Peeling Device

  • 摘要: 国内马铃薯净菜和鲜切产品的需求巨大,针对我国马铃薯加工和机械化去皮技术发展滞后的问题,设计了一款刀盘式马铃薯削皮装置,可实现马铃薯的切削、排屑和排料等作业。利用该装置进行削皮试验研究,结果表明,削皮效果影响程度依次为刀盘转速>削皮时间>尺寸规格>单次喂入量。最佳切削工艺参数为中型马铃薯(90 mm<长径≤120 mm,200 g<单个质量m≤400 g),一次喂入4 kg,以325 r/min加工50 s,在此加工参数下,基于图像处理的削皮评分94.1,损耗评分89.6,损伤评分99.3,综合评分94.3。

     

    Abstract: There is a huge demand for clean vegetables and fresh cut potato products in China.In view of lagging development of potato processing and mechanical peeling technology in China,a cutter plate potato peeling device was designed to realize potato cutting,chip removal and discharging.The device was used for peeling test.Results showed that the order of influence degree of peeling effect was cutter speed>peeling time>size specification>single feeding amount.Optimal cutting parameters were as follows:medium potato(90 mm<length diameter≤120 mm,200 g<single mass≤400 g),feeding 4 kg at a time,processing at 325 r/min for 50 s.Under these processing parameters,peeling score based on image processing was 94.1,loss score was 89.6,damage score was 99.3,and comprehensive score was 94.3.

     

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