生产工艺对挤出型米粉品质的影响

张克; 李培刚; 王世光; 宋燕燕; 王冰; 吕黄珍

doi:10.19998/j.cnki.2095-1795.2022.09.014

生产工艺对挤出型米粉品质的影响

doi: 10.19998/j.cnki.2095-1795.2022.09.014

张克^{1, 2,},
李培刚^{1, 2},
王世光^{1, 2},
宋燕燕^3,,
王冰^{1, 2},
吕黄珍^{1, 2}

1.
中国农业机械化科学研究院集团有限公司，北京 100083
2.
中国包装和食品机械有限公司，北京 100083
3.
中粮国际（北京）有限公司，北京 100020

基金项目: 国有资本金项目（GZ202007-02）；国家马铃薯产业技术体系项目（CARS-09-P28）

详细信息

作者简介:
张克，博士，主要从事农产品加工及贮藏保鲜技术研究　E-mail：zhangkebbd@163.com

宋燕燕，通信作者，硕士，主要从事农产品加工技术研究　E-mail：song-yanyan@cofco.com

中图分类号: TS207.7
计量
- 文章访问数: 47
- HTML全文浏览量: 5
- PDF下载量: 7
- 被引次数: 0
出版历程
- 收稿日期: 2022-06-15
- 修回日期: 2022-08-02
- 出版日期: 2022-09-20

Effect of Processing Technology on Quality of Extruded Rice Flour Noodles

ZHANG Ke^{1, 2
,},
LI Peigang^{1, 2},
WANG Shiguang^{1, 2},
SONG Yanyan^3
,,
WANG Bing^{1, 2},
LV Huangzhen^{1, 2}

1.
Chinese Academy of Agriculture Mechanization Sciences Group Co.，Ltd. ，Beijing 100083，China
2.
China National Packaging and Food Machinery Co.，Ltd. ，Beijing 100083，China
3.
COFCO International （Beijing） Co.，Ltd.， Beijing 100020，China

摘要

摘要:
以产品品质为出发点，主要介绍近年来有关挤出型米粉生产工艺方面的研究进展，总结分析了大米破碎方式、原料调质、挤出设备参数等方面，提出了现阶段米粉市场化过程中存在的不足及未来展望，以期为米粉产品的开发提供技术参考与理论支持，保障安全高质量的市场供给。
- 米粉 /
- 原料制备 /
- 挤出工艺 /
- 理化性质 /
- 影响规律
Abstract:
Taking rice flour noodle（RFN）quality as starting point, research progress on production process of extruded RFN in recent years was mainly introduced to summarize and analyze research on rice crushing mode, raw material conditioning and extrusion process． Shortcomings in process of RFN marketisation at present stage and prospects for future were put forward to provide technical reference and theoretical support for development of RFN products and ensure safe and high-quality market supply．
- rice flour noodle（RFN） /
- raw material preparation /
- extrusion process /
- physical and chemical properties /
- influence law

HTML全文

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