净菜及果蔬保鲜储藏技术

潘张磊; 张艳红; 郭建业; 常青

doi:10.19998/j.cnki.2095-1795.2022.S1.009

净菜及果蔬保鲜储藏技术

doi: 10.19998/j.cnki.2095-1795.2022.S1.009

北京市农业机械试验鉴定推广站，北京 100079

详细信息

作者简介:
潘张磊，工程师，主要从事农业机械推广工作E-mail：877584576@qq.com

中图分类号: TS255.3
计量
- 文章访问数: 30
- HTML全文浏览量: 5
- PDF下载量: 7
- 被引次数: 0
出版历程
- 收稿日期: 2022-09-07
- 修回日期: 2022-10-24
- 出版日期: 2022-11-30

Clean Vegetable and Fresh Keeping and Storage Technology of Fruits and Vegetables

Beijing Agricultural Machinery Experiment Appraisal Popularize Station，Beijing 100079，China

摘要

摘要:
净菜是食物垃圾减量的重要一环，可缓解餐厨垃圾处理压力，有效减少25%～35%的生活垃圾。主要介绍了净菜的优劣势，以及与净菜生产相关的果蔬保鲜储藏技术现状，并提出了相关建议，以促进北京市净菜生产和流通工作顺利进行。
- 净菜 /
- 果蔬 /
- 保鲜储藏 /
- 农产品
Abstract:
Clean vegetable is an important part of food waste reduction, which can relieve pressure of food waste treatment and effectively reduce domestic waste by 25%～35%． Advantages and disadvantages of clean vegetables, as well as status quo of fruit and vegetable fresh keeping and storage technologies related to production of clean vegetables were mainly introduced, and relevant suggestions were put forward to promote smooth production and circulation of clean vegetables in Beijing City．
- clean vegetables /
- fruits and vegetables /
- fresh keeping and storage /
- agriculture products

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参考文献(10)

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