LI Li.Determination method and test of pesticide residues in edible fungi[J].Agricultural Engineering,2022,12(4):75-77. DOI: 10.19998/j.cnki.2095-1795.2022.04.016
Citation: LI Li.Determination method and test of pesticide residues in edible fungi[J].Agricultural Engineering,2022,12(4):75-77. DOI: 10.19998/j.cnki.2095-1795.2022.04.016

Determination Method and Test of Pesticide Residues in Edible Fungi

  • In order to ensure quality and safety of edible fungi in China, a method for determination of pesticide residues in edible fungi was proposed.Under the national standard system for food safety, pesticide residues in edible fungi was analyzed, pesticide residue content limit indicators were obtained.Among gas chromatography, high performance liquid chromatography and other detection methods, gas chromatography was selected to detect pesticide residues in edible fungi samples.By analyzing pesticide residue content in the samples, it could be seen that source of pesticides was very necessary to reduce pesticide residue content of edible fungi products, and the proposed method has high precision for detecting pesticide residue content of edible fungi.Strict control of pesticide residues could effectively improve safety of edible fungi products.
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