Effect of Processing Technology on Quality of Extruded Rice Flour Noodles

Taking rice flour noodle（RFN）quality as starting point, research progress on production process of extruded RFN in recent years was mainly introduced to summarize and analyze research on rice crushing mode, raw material conditioning and extrusion process． Shortcomings in process of RFN marketisation at present stage and prospects for future were put forward to provide technical reference and theoretical support for development of RFN products and ensure safe and high-quality market supply．