YAO Ruiqi,LI Guoxiu,LEI Qiong,et al.Construction of new form textbook for Food Standards and Regulations course[J].Agricultural Engineering,2023,13(1):126-129. DOI: 10.19998/j.cnki.2095-1795.2023.01.024
Citation: YAO Ruiqi,LI Guoxiu,LEI Qiong,et al.Construction of new form textbook for Food Standards and Regulations course[J].Agricultural Engineering,2023,13(1):126-129. DOI: 10.19998/j.cnki.2095-1795.2023.01.024

Construction of New Form Textbook for Food Standards and Regulations Course

  • Under background of "internet+education", traditional teaching materials have been unable to meet needs of occupational education.Under construction ideas of discussing teaching material style, optimizing teaching material content, developing teaching resources and changing learning mode, construction of a new form of teaching materials for Food Standards and Regulations course were studied from four dimensions, which were establishment of writing team, arrangement of construction content, construction of teaching resources and construction of curriculum platform.The new form of teaching materials introduced information technology, infiltrated professional knowledge and skills in rich and colorful display forms.It could effectively improve learning efficiency and was useful for popularization and application.
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