JIAO Xinyao,LI Bin,ZHENG Kexin,et al.Application of small class teaching mode in postgraduate course of Functional Food:taking College of Food Science,Shenyang Agricultural University as an example[J].Agricultural Engineering,2023,13(11):111-114. DOI: 10.19998/j.cnki.2095-1795.2023.11.021
Citation: JIAO Xinyao,LI Bin,ZHENG Kexin,et al.Application of small class teaching mode in postgraduate course of Functional Food:taking College of Food Science,Shenyang Agricultural University as an example[J].Agricultural Engineering,2023,13(11):111-114. DOI: 10.19998/j.cnki.2095-1795.2023.11.021

Application of Small Class Teaching Mode in Postgraduate Course of Functional FoodTaking College of Food Science,Shenyang Agricultural University as an Example

  • Small class teaching was applied to postgraduate course of Functional Food, to explore advantages of small class teaching.Through reasonable application of small class teaching mode, integration of online and offline mixed teaching, combined with flipped classroom, a diversified and multi-directional assessment system was built to practice and explore application of small class teaching mode in postgraduate course of Functional Food.
  • loading

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return