Construction of Innovation and Entrepreneurship Teaching System for Food Major Based on OBE Concept

As an engineering education major, the OBE concept is suitable for guiding construction of food major．Under OBE concept, with training objectives as highest orientation, talent training plan was obtained by decomposing and mapping graduation requirements and course correlation matrix layer by layer．The food industry should cater to development needs of food industry, providing consumers with more diverse, safe, nutritious, and healthy food to meet people's pursuit of a better life．Guided by this, it was aimed to cultivate innovative and entrepreneurial talents, establish a teaching system that combines professional education and innovation and entrepreneurship education, provide teaching conditions and guarantees, promote reform of teaching content, teaching modes, and teaching methods, and promote cultivation of students' innovation and entrepreneurship abilities．