CHEN Lijun,CHEN Yan,WU Peng,et al.Tourism responsiveness evaluation of tea industry and tea-tourism integration strategies:taking Huanggang City,Hubei Province as an example[J].Agricultural Engineering,2024,14(12):147-151. DOI: 10.19998/j.cnki.2095-1795.202412326
Citation: CHEN Lijun,CHEN Yan,WU Peng,et al.Tourism responsiveness evaluation of tea industry and tea-tourism integration strategies:taking Huanggang City,Hubei Province as an example[J].Agricultural Engineering,2024,14(12):147-151. DOI: 10.19998/j.cnki.2095-1795.202412326

Tourism responsiveness evaluation of tea industry and tea-tourism integration strategiestaking Huanggang City,Hubei Province as an example

  • Taking Huanggang City, Hubei Province as an example, comprehensive index model and responsiveness model were constructed, and tourism responsiveness of tea industry was evaluated, providing a reference for scientifically guiding high-quality development of tea-tourism integration.It was found that, from 2016 to 2021, both of tea industry and tourism industry showed an increasing trend, average annual growth rates of development index were 39.91% and 20.19% respectively, and development index of tourism industry was significantly higher than tea industry.Growth rate of tourism industry was obviously lower than that of tea industry in 2020, but the industry was resilient, and tea-tourism integration was in a good state.From 2016 to 2021, tea industry and tourism industry had a positive response relationship, but tourism responsiveness of tea industry showed a declining trend year by year.It pointed out that, Huanggang should further co-ordinate layout, scientific planning, and strengthen infrastructure construction of tea-tourism integration; complement each other's strengths, staggered competition, and develop tea-tourism integration industry with local characteristics according to local conditions; participate in a high degree, experience in depth, and vigorously develop tea-tourism portfolio products; and strengthen support of science, technology, and talents to promote integration of tea-tourism industry online and offline development.
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