LIU Li,LI Zhengjun,LI Kang.Ageing characteristics and mechanism of straw-based biochar in heavy metal passivation for vegetable facilities soilJ.Agricultural Engineering,2026,16(5):56-63. DOI: 10.19998/j.cnki.2095-1795.202509055
Citation: LIU Li,LI Zhengjun,LI Kang.Ageing characteristics and mechanism of straw-based biochar in heavy metal passivation for vegetable facilities soilJ.Agricultural Engineering,2026,16(5):56-63. DOI: 10.19998/j.cnki.2095-1795.202509055

Ageing characteristics and mechanism of straw-based biochar in heavy metal passivation for vegetable facilities soil

  • Using corn stover as raw material, 0~20 cm surface from vegetable facilities soil was selected as test soil, with four treatments based on MBC application rates(0%, 1%, 2%, and 4%).Cultivation was conducted at a constant temperature of 25 °C for 180 days.Samples were collected at 1, 30, 60, 90, and 180 days.Heavy metal speciation, soil physicochemical properties, MBC adsorption capacity, and stability were measured.Differences were analyzed by one-way analysis of variance(ANOVA)with SPSS 26.0.Results has indicated that MBC passivation exhibited dose-dependent and time-dependent effect.Treatment with 4% MBC at 60 days achieved cadmium passivation efficiency of 66.67%, which remained at 64.15% after 180 days.Treatment with 4% MBC at 180 days achieved 30.19% lead passivation efficiency, while 4% treatment yielded 28.50% zinc passivation efficiency.Treatment with 4% MBC at 180 days increased CEC and SOM by 53.14% and 35.18% compared to CK, respectively.MBC has passivated heavy metals through synergistic adsorption complexation and chemical precipitation, with strong stability.Straw-based biochar has shown long-term stable passivation effects on heavy metals in vegetable facilities soil while simultaneously increasing soil fertility.
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