Physiological Function and Application of LCarnitine in Functional Food

Yang Jing. Physiological Function and Application of LCarnitine in Functional Food[J]. AGRICULTURAL ENGINEERING, 2012, 2(1): 54-59.

Citation:

Yang Jing. Physiological Function and Application of LCarnitine in Functional Food[J]. AGRICULTURAL ENGINEERING, 2012, 2(1): 54-59.

Citation:

Yang Jing. Physiological Function and Application of LCarnitine in Functional Food[J]. AGRICULTURAL ENGINEERING, 2012, 2(1): 54-59.

Abstract

L-carnitine is a natural substance for human’s body，which can speed up the metabolisms in transferring fatty acids into energy and this way supports lose weight and relative functions.In this paper，chemical structures，physiological functions and application of L-carnitine in functional food were summarized.

FullText(HTML)

Turn off MathJax

Article Contents

Export File