Feng Aiguo, Li Chunyan. Applied Research of Information Technology in Food Specialty Teaching[J]. AGRICULTURAL ENGINEERING, 2012, 2(2): 63-64.
Citation: Feng Aiguo, Li Chunyan. Applied Research of Information Technology in Food Specialty Teaching[J]. AGRICULTURAL ENGINEERING, 2012, 2(2): 63-64.

Applied Research of Information Technology in Food Specialty Teaching

  • This paper elaborates how to optimize the teaching quality and effect through the combination of information technology and traditional teaching in the modern teaching,and gets information technology to popularize and promote in the teaching of food specialty,to adapt current teaching requirements,and information technology apply to food curriculum.
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