Yang Ruixue. Application of Chitosan in Food Preservation[J]. AGRICULTURAL ENGINEERING, 2012, 2(3): 37-42.
Citation: Yang Ruixue. Application of Chitosan in Food Preservation[J]. AGRICULTURAL ENGINEERING, 2012, 2(3): 37-42.

Application of Chitosan in Food Preservation

  • In recent years,chitosan as a new type of non-toxic natural food preservation agent,is widely used in food industry.This paper mainly introduces the basic characteristics and properties of chitosan,preservation mechanism,application of chitosan single film and composite film in food preservation.
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