Industrialization Development of Microecological Food Based on Green PlantA Case of Grain Amaranth

The seed of grain amaranth is a high-grade kind of food raw material，which is rich in high-quality protein，especially lysine，and in calcium，zinc，iron，also other components of medical care，such as insulin，squalene.The yogurt of grain amaranth and its composite yogurt in the plant based microecological food have obtained two national invention patents，all the products of which use plant raw material，accomplished by modern biological technology fermentation.It does not precipitate under the situation of not adding stabilizer，and contain living bacterium，low fat，no cholesterol and lactose.It is unique and very suitable for“three-high”group to have.It has formed comparatively complete technical support and extending system for the grain amaranth in Jilin province， as long as having enterprise to receive to produce.The industrialized pattern of‘farmers+company’can be formed to achieve the increasing of company′s efficiency and farmers′ income.