Chai Li. Two Technical Measures for Improving Quality and Yield of Greenhouse Vegetables[J]. AGRICULTURAL ENGINEERING, 2013, 3(2): 36-37.
Citation: Chai Li. Two Technical Measures for Improving Quality and Yield of Greenhouse Vegetables[J]. AGRICULTURAL ENGINEERING, 2013, 3(2): 36-37.
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Two Technical Measures for Improving Quality and Yield of Greenhouse Vegetables

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  • Technology principle for using CO2 to increase vegetable production and two CO2 production methods were introduced. Relevant matters needing attention were pointed out particularly to be referenced by practitioners.
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