Development about Compound Beverage of Edible Fungi

The compound beverage of edible fungi takes more than two edible fungi as the main raw material，mixed with red dates，chrysanthemum，licorice，and other Chinese herbal medicine，and concentrated extract in a certain proportion preparation.Four factors and three levels L9（34）orthogonal experimental design was used to determine optimal conditions.Results were as follows：extraction time of 120 min，soaking time of 60 min，extraction temperature of 95 ℃，extraction ratio of 1∶80.For determination of ratio between sugar，honey and dilution，three factors and three levels orthogonal experiment was used.And the best combination was dilution ratio 1%，sugar ratio of 3.5 %，honey ratio of 1.0%.