Wang Qing. Uncertainty Evaluation for Determination of Sodium Cyclamate Residue in Pastries[J]. AGRICULTURAL ENGINEERING, 2014, 4(1): 62-65.
Citation: Wang Qing. Uncertainty Evaluation for Determination of Sodium Cyclamate Residue in Pastries[J]. AGRICULTURAL ENGINEERING, 2014, 4(1): 62-65.

Uncertainty Evaluation for Determination of Sodium Cyclamate Residue in Pastries

  • Uncertainty for determination of sodium cyclamate residue in pastries was evaluated based on GB/T 5009.97-2003.On the basis of determination results,it was concluded that component relative contribution of uncertainty to calculated standard uncertainty.Results showed that when cyclamate of pastry was 0.65 g/kg,expanded uncertainty was 0.023 g/kg.
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