Li Chunyan, Feng Aiguo. Research Progress and Application of Edible Natural SpicesJ. AGRICULTURAL ENGINEERING, 2014, 4(3): 55-57.
Citation: Li Chunyan, Feng Aiguo. Research Progress and Application of Edible Natural SpicesJ. AGRICULTURAL ENGINEERING, 2014, 4(3): 55-57.
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Research Progress and Application of Edible Natural Spices

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  • Developing situation of natural spices was elaborated.Application and research progress in recent years were introduced.Some views in spices industry in the future were put forward.
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