Miao Lijun. Application Research Progress of Chitosan in Food Industry[J]. AGRICULTURAL ENGINEERING, 2014, 4(4): 89-90.
Citation: Miao Lijun. Application Research Progress of Chitosan in Food Industry[J]. AGRICULTURAL ENGINEERING, 2014, 4(4): 89-90.

Application Research Progress of Chitosan in Food Industry

  • The mechanism and research results of three aspects in antibacterial,keeping fresh and fruit juice clarification of chitosan were mainly introduced to expect for application of chitosan in food industry and provide perspectives for further development.
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