Gu Xuedong, Ma Changzhong, Yang Lin, Chi Fumin, Xue Bei, Zhang Guoqiang, Luo Zhang. Application Personnel Training Mode of Food Science and Engineering Profession in Tibet Agricultural Colleges and Universities[J]. AGRICULTURAL ENGINEERING, 2014, 4(5): 100-103.
Citation: Gu Xuedong, Ma Changzhong, Yang Lin, Chi Fumin, Xue Bei, Zhang Guoqiang, Luo Zhang. Application Personnel Training Mode of Food Science and Engineering Profession in Tibet Agricultural Colleges and Universities[J]. AGRICULTURAL ENGINEERING, 2014, 4(5): 100-103.
shu

Application Personnel Training Mode of Food Science and Engineering Profession in Tibet Agricultural Colleges and Universities

    Graphical Abstract
    • Abstract
  • Food science and engineering specialty in Agriculture and Animal Husbandry College of Tibet University has admissions for ten years，the professional is in rapid growth stage. Background and development of food science and engineering professional and talent cultivation problems were analyzed.System of training applied talents，teaching methods reform，training teachers and other issues were probed.It provided better ideas for food science and engineering talent training.
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return