Process of Soft Canned Mung-Bean Sprout

Cui Lijuan, Xu Ying, Liu Aixia. Process of Soft Canned Mung-Bean Sprout[J]. AGRICULTURAL ENGINEERING, 2015, 5(1): 28-29.

Citation:

Cui Lijuan, Xu Ying, Liu Aixia. Process of Soft Canned Mung-Bean Sprout[J]. AGRICULTURAL ENGINEERING, 2015, 5(1): 28-29.

Citation:

Cui Lijuan, Xu Ying, Liu Aixia. Process of Soft Canned Mung-Bean Sprout[J]. AGRICULTURAL ENGINEERING, 2015, 5(1): 28-29.

Abstract

Process of soft canned mung-bean sprout was studied.Using L9（34）orthogonal experiment design，the best technique for soft canned mung-bean sprout were found out.Results showed that optimum conditions：sodium chloride 1.5%，sugar 4%，Citric acid 1%，Calcium chloride 0.1%.

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