Development of New Compound Soft Candy Made by Sweet Potato，Papaya and Pumpkin Seed

Soft candy was developed using fresh sweet potato，papaya and pumpkin seed as raw main materials，and gelata mix，sweet mix and processing technology were studied.The best formula was mixed juices 15%（volume ratio between sweet potato juice and papaya juice was 2∶1），gel 3%（mass ratio between agar，gelatin and konjac gum was 1.5∶8∶0.8），total sweeteners 30%（mass ratio between fructose，sorbitol and xylitol was 20∶3∶1.5），citric acid 0.10%，pumpkin seed powder 0.5%.The soft candy had a good taste，attractive fragrance，good chewing property，elasticity，low energy，quality safety and good healthy care.