Experimental Effects of Acoustic Fuelling Technology on Fruit Vegetable

In order to investigate effects of acoustic wave on the growth，yield and storage quality of fruit vegetable，acoustic fuelling technology experiments on bell pepper，tomato，bean and zucchini that 4 kinds of fruit vegetable often planted in facility agriculture of Beijing suburbs were conducted.Results showed that acoustic wave could promote bell pepper growing well and increase yield by 9.2%，increase tomato yield by 3.2%，increase bean yield by 28.6% and increase zucchini yield by 8.8%.Acoustic wave had no effect on storage quality of fruit vegetable.Experimental results provided practical basis for application of acoustic wave on fruit vegetable production.