Effect of Airflow Peeling and Residual Chlorine Sterilization on Scallions Processing
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Graphical Abstract
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Abstract
Fresh scallions were processed by airflow peeling and residual chlorine sterilization methods,using scallions as material.Effects of airflow pressure on peeling efficiency,raw material yield and cleanliness were investigated and airflow peeling was compared with artificial peeling.Process parameters were optimized by chlorine sterilization method using orthogonal experiment.
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