Influence of Cooking Processes on Quality of Purslane Cooked Dry Noodle

Purslane is a species of wild vegetables，which is rich in nutrition and healthcare.Purslane cooked dry noodle is noodle which added with purslane juice in dough production process，and adds steaming system after noodle cutting process.When purslane noodle is steamed，it is edible by brewing and cooking.By making use of experiment means，influence of cooking processes on quality of cooked dry noodle with purslane was researched，and then optimal parameters about cooking were determined.