Ma Yuchan, Ma Liang, Zhang Yuhao. Surimi Product Deterioration and Improvement after High Temperature Sterilization[J]. AGRICULTURAL ENGINEERING, 2016, 6(6): 37-42.
Citation: Ma Yuchan, Ma Liang, Zhang Yuhao. Surimi Product Deterioration and Improvement after High Temperature Sterilization[J]. AGRICULTURAL ENGINEERING, 2016, 6(6): 37-42.

Surimi Product Deterioration and Improvement after High Temperature Sterilization

  • Surimi products,High temperature sterilization,Transglutaminase,Gel quality,Whiteness,Protein secondary structure
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