Chen Anhui, Wu Yonghua, Liu Hui, Xing Jianchao, Ou Lihu, Chen Shanglong. Effect of Selenium-enriched Organic Fertilizers on Selenium and its Form in Garlic[J]. AGRICULTURAL ENGINEERING, 2017, 7(6): 93-97.
Citation: Chen Anhui, Wu Yonghua, Liu Hui, Xing Jianchao, Ou Lihu, Chen Shanglong. Effect of Selenium-enriched Organic Fertilizers on Selenium and its Form in Garlic[J]. AGRICULTURAL ENGINEERING, 2017, 7(6): 93-97.

Effect of Selenium-enriched Organic Fertilizers on Selenium and its Form in Garlic

  • An effective method was developed for determination of selenium of different forms in selenium-enriched garlic by high resolution-continuum source graphite furnace atomic absorption spectrophotometry(HR-CS GFAAS).Effect of selenium-enriched organic fertilizers on selenium and its form in garlic was studied.The mixture of Pd(NO3)2(1 g/L)and Mg(NO3)2(0.5 g/L)was selected as the matrix modifier with the best volume of 5 μL for determination of selenium by single factor experiments.The samples were pretreated according to the standard of DBS 42/002—2014,and further determination of selenium by HR-CS GFAAS,results showed that the total selenium in selenium-enriched garlic was 8.933~9.476 μg/g,and inorganic selenium in selenium-enriched garlic was 5.784~6.021 μg/g.The organic selenium in selenium-enriched garlic was 3.124~3.491 μg/g by calculating,and had reached 34.16%~36.84% of total selenium.These indicated that total selenium and organic selenium in garlic were increased effectively by using selenium-enriched organic fertilizers as garlic grow.The relative standard deviations were from 3.0% to 5.2%,and the recoveries for total selenium and inorganic selenium were 96.3% and 93.7% respectively,indicating that selenium and its form in selenium-enriched garlic by the standard of DBS 42/002—2014 could get accurate and reliable results,moreover,the added prototype(inorganic selenium)was almost all in the inorganic selenium sample.Therefore,the proposed method was rapid,accurate and stable with a high practical value.It provided scientific basis for analysis of many trace elements and their forms in food.
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