YAN Shengkun, YANG Jiapeng, WANG Qinhui. Microemulsion Preparation and Its Application in Food Industry[J]. AGRICULTURAL ENGINEERING, 2019, 9(1): 52-55.
Citation:
YAN Shengkun, YANG Jiapeng, WANG Qinhui. Microemulsion Preparation and Its Application in Food Industry[J]. AGRICULTURAL ENGINEERING, 2019, 9(1): 52-55.
YAN Shengkun, YANG Jiapeng, WANG Qinhui. Microemulsion Preparation and Its Application in Food Industry[J]. AGRICULTURAL ENGINEERING, 2019, 9(1): 52-55.
Citation:
YAN Shengkun, YANG Jiapeng, WANG Qinhui. Microemulsion Preparation and Its Application in Food Industry[J]. AGRICULTURAL ENGINEERING, 2019, 9(1): 52-55.
Microemulsion Preparation and Its Application in Food Industry
Microemulsion is thermodynamically stable mixtures of water and oil，which has been widely used in numerous fields.Preparation of microemulsion was summarized，and its formation and research progress of application of microemulsion were discussed.Some reference was provided for preparation of microemulsion and its application in food industry in the future.
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