LIU Zhihu, CHAI Bo, LIU Jianming, JIANG Pei, ZHAO Duoyong. Current Situation and Trend of Drying Way of Wolfberry[J]. AGRICULTURAL ENGINEERING, 2020, 10(2): 46-49.
Citation:
LIU Zhihu, CHAI Bo, LIU Jianming, JIANG Pei, ZHAO Duoyong. Current Situation and Trend of Drying Way of Wolfberry[J]. AGRICULTURAL ENGINEERING, 2020, 10(2): 46-49.
LIU Zhihu, CHAI Bo, LIU Jianming, JIANG Pei, ZHAO Duoyong. Current Situation and Trend of Drying Way of Wolfberry[J]. AGRICULTURAL ENGINEERING, 2020, 10(2): 46-49.
Citation:
LIU Zhihu, CHAI Bo, LIU Jianming, JIANG Pei, ZHAO Duoyong. Current Situation and Trend of Drying Way of Wolfberry[J]. AGRICULTURAL ENGINEERING, 2020, 10(2): 46-49.
Current Situation and Trend of Drying Way of Wolfberry
In order to explore the best method and process parameters of wolfberry drying，the production cost，scale，efficiency and quality of current wolfberry drying were compared and analyzed.The future development trends of wolfberry dried industry were proposed，which were scale，intensification，intelligence，standardization，and quality.
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