SU Qiufang. Application and Development of Vegetables Green Control Technology[J]. AGRICULTURAL ENGINEERING, 2020, 10(5): 104-107.
Citation: SU Qiufang. Application and Development of Vegetables Green Control Technology[J]. AGRICULTURAL ENGINEERING, 2020, 10(5): 104-107.

Application and Development of Vegetables Green Control Technology

  • Green control of harmful organisms are of great significance to reduce negative impact of chemical pesticides,effectively guarantee quality and safety of agricultural products,agricultural production and ecological environment,and promote green,high-quality and sustainable development of agriculture.On the basis of combing implementation effect of green control of vegetables,influencing factors and existing problems of promotion and application of green control were analyzed,and relevant suggestions for further promoting development of green control were put forward.
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