中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

芋头压缩和切削力学特性研究

Study on Mechanical Properties of Compression and Cutting of Taro

  • 摘要: 为了解芋头压缩和切削力学特性,以山东小芋头为试验样本,利用TMS-PRO食品物性分析仪对芋头样本进行压缩试验,计算得出芋头失效应变和弹性模量等参数。利用定制刀具,对芋头在不同切削厚度、不同刀具刃角、不同刀具滑切角情况下进行切削试验,测得切削过程中最大切削力,运用SPSS软件分析变化规律。试验得出:所选芋头样本失效应变为0.314,抗压强度为1.490 MPa,弹性模量为4.751 MPa;随着切削厚度增加最大切削力增大,且切削厚度>3 mm后增长缓慢;随着刀具刃角的增加最大切削力增加;随着刀具滑切角的增加最大切削力显著减小。对交互试验结果的方差分析,得出切削厚度、刀具刃角和滑切角均对芋头的最大切削力有极显著影响,切削厚度和刀具刃角的交互作用具有显著影响,切削厚度和刀具滑切角的交互作用具有极显著影响。试验分析结果可为芋头收获和加工等机械的设计、制造提供理论依据。

     

    Abstract: To understand taro cutting and compression mechanical properties of test samples for Shandong eddoes,using TMS-PRO food property analyzer for taro compression test samples,parameters such as taro failure strain and modulus of elasticity were calculated.Using customized tools,cutting experiments of taro were carried out under conditions of different cutting thickness,different cutting edge angle and different sliding cutting angle.The maximum cutting force in cutting process was measured,and change law was analyzed by SPSS software.The failure strain,compressive strength and elastic modulus of taro samples were 0.314,1.490 MPa and 4.751MPa respectively.The maximum cutting force increased with increase of cutting thickness,and increased slowly when cutting thickness was greater than 3 mm.The maximum cutting force increased with increase of tool edge angle.The maximum cutting force decreased significantly with increase of tool slip angle.Through variance analysis of interaction test results,it was concluded that cutting thickness,cutting edge angle and sliding cutting angle all had significant effects on maximum cutting force of taro,and interaction between cutting thickness and tool edge angle and interaction between cutting thickness and tool sliding cutting angle also had significant effects.Experimental results could provide theoretical basis for design and manufacture of taro harvesting and processing machinery.

     

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