中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

科教融合视角下食品营养与健康专业创新实验教学模式

New experimental teaching model for major of food nutrition and health from perspective of integration of science and education

  • 摘要: 探讨了食品科学科研成果向实验教学有效转化的新路径,并基于科教融合视角改革创新实验教学模式。转化与融合主要包括4个环节:确定科研成果选择原则,确定转化成果、制定目标;落实转化内容、细化转化过程;实验开课、作业优化;效果考核、反馈提升。以华南理工大学食品科学与工程学院新设立的食品营养与健康本科专业为例,依托学院优质科研资源和实验条件,开设多项科教融合创新实验课。教改实践表明,教学效果反馈良好,学生认可度高。科研转化和科教融合,不仅能更新扩展实验内容,优化创新实验教学模式,还有助于提升学生科研素养、创新潜质和实践能力。

     

    Abstract: A new path for effective transformation of food science research achievements into experimental teaching was explored, and experimental teaching was innovated from perspective of integration of science and education.Process of transformation and integration mainly included four steps: determining principles for selecting scientific research achievements, identifying transformation achievements and setting objectives; determining transformation content and refining transformation process; offering experimental classes and optimizing homework design; assessing teaching effectiveness and improving quality based on student feedback.Taking new undergraduate major of food nutrition and health at School of Food Science, South China University of Technology as an example, relying on school's high-quality scientific research resources and experimental conditions, multiple innovative experimental courses integrating science and education were offered.Practice of teaching reform showed that feedback on teaching was good and students' recognition was popular.Transformation of scientific research into experimental teaching, as well as integration of science and education, could not only update and expand experimental content, and optimize innovative experimental teaching models, but also help improve students' scientific research ability, innovation potentials, and practical skills.

     

/

返回文章
返回