Abstract: In order to investigate normal temperature transportation time of fresh jujube under conventional packaging, effect of different transportation times（0, 2, 3, 4, 5, 6, 7 days）on quality of fresh jujube was studied, Jingcang 1 was selected as experiment material．Results showed that, with extension of transportation time, decay rate and weight loss rate of jujube gradually increased, and fruit decay rate significantly increased after 5 days of transportation．Peel turning red index increased, while color difference values of L* and b* continued to decrease, and a* value showed a rising trend．Total soluble solids（TSS）content showed a trend of first increasing and then decreasing, and reached a peak of 31% after 5 days of transportation．Results could conclude that transportation time of flat jujube should be within 5 days, which could better maintain commercial value of fruit, and provide a theoretical basis for storage, transportation, and preservation technology of fresh jujube．