中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

柑橘营养需求特性及生产调控

Nutritional requirement characteristics and production regulation of citrus

  • 摘要: 随着柑橘产业现代化进程的推进,柑橘养分管理的要求越来越高。我国柑橘种植多分布在南方丘陵山地,土壤各类元素养分含量参差不齐。针对柑橘不合理的养分管理模式而造成柑橘品质降低的问题,从柑橘营养需求原理出发,分析柑橘营养吸收不良影响因素,并提出生产调控建议,旨在为柑橘园柑橘养分管理提供参考。

     

    Abstract: With advancement of citrus industry modernization, requirements of citrus nutrient management are getting higher and higher.Citrus orchards in China are mostly distributed in hilly areas in the south, and nutrient contents of various elements in soil are uneven.Aiming at problem of citrus quality reduction caused by unreasonable nutrient management mode of citrus, adverse factors of citrus nutrient absorption were analyzed based on principle of citrus nutrient requirement, and some suggestions for production regulation were put forward to provide a reference for nutrient management of citrus orchards in China.

     

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