中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

章丘大葱绿色生产技术采纳对其高质量发展的影响以经营规模及人力资本为调节变量

Effects on green production technology adoption on high-quality development of Zhangqiu onionwith moderating variables of operating scale and human capital

  • 摘要: 基于山东省济南市章丘区124份大葱种植户调研数据,构建技术采纳−调节变量−高质量发展整合模型,探讨绿色生产技术采纳对章丘大葱高质量发展的影响机制,并检验经营规模与人力资本的调节效应。结果表明,绿色生产技术采纳显著促进章丘大葱的高质量发展;经营规模对绿色生产技术效应存在负向调节作用,规模扩大导致绿色生产技术边际效益递减;人力资本对绿色生产技术效应具有正向调节作用。控制变量中,风险偏好及灌溉条件等对高质量发展具有显著正向影响,而年龄与农民专业合作社参与呈现负向作用。建议构建示范−培训−补贴“三位一体”推广体系、实施差异化规模经营政策及强化人力资本培育机制。

     

    Abstract: Based on survey data of 124 onion growers in Zhangqiu District, Jinan City, Shandong Province, an integrated model of technology adoption, moderating variables and high-quality development was constructed, to explore impact mechanism of green production technology adoption on Zhangqiu onion's high-quality development and test moderating effects of operating scale and human capital.Results showed that green production technology adoption significantly promoted Zhangqiu onion's high-quality development.Operating scale had a negative moderating effect on impact of green production technology, with scale expansion leading to diminishing marginal benefits.Human capital had a positive moderating effect on impact of green production technology.Among control variables, risk preference and irrigation conditions had a significant positive impacts on high-quality development, while age and cooperative participation exhibited negative effects.Based on these findings, it was suggested to build a trinity promotion system integrating demonstration-training-subsidy, implement differentiated scale operation management policies, and strengthen human capital cultivation mechanism.

     

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