Abstract: The compound beverage of edible fungi takes more than two edible fungi as the main raw material，mixed with red dates，chrysanthemum，licorice，and other Chinese herbal medicine，and concentrated extract in a certain proportion preparation.Four factors and three levels L9（34）orthogonal experimental design was used to determine optimal conditions.Results were as follows：extraction time of 120 min，soaking time of 60 min，extraction temperature of 95 ℃，extraction ratio of 1∶80.For determination of ratio between sugar，honey and dilution，three factors and three levels orthogonal experiment was used.And the best combination was dilution ratio 1%，sugar ratio of 3.5 %，honey ratio of 1.0%.