红薯木瓜南瓜子复合保健软糖的研制

Development of New Compound Soft Candy Made by Sweet Potato，Papaya and Pumpkin Seed

摘要: 以鲜红薯、木瓜和南瓜子为主要原料，通过对凝胶剂和甜味料的复配及生产工艺的研究，得出适宜制作复合保健软糖的最佳配方：15%的红薯木瓜汁（红薯汁∶木瓜汁（V∶V）=2∶1），3.0％复合胶（琼脂∶明胶∶魔芋胶（m∶m∶m）=1.5∶8∶0.8），30%的甜味料（果糖∶山梨醇∶木糖醇（m∶m∶m）=20∶3∶1.5），0.10%柠檬酸，0.5%南瓜子粉。在此条件下，可生产出色泽橙红色，透明亮泽，组织柔软且富有韧性、弹性，具有红薯、木瓜和南瓜子特有清香、低能量、卫生安全的复合保健软糖。

Abstract: Soft candy was developed using fresh sweet potato，papaya and pumpkin seed as raw main materials，and gelata mix，sweet mix and processing technology were studied.The best formula was mixed juices 15%（volume ratio between sweet potato juice and papaya juice was 2∶1），gel 3%（mass ratio between agar，gelatin and konjac gum was 1.5∶8∶0.8），total sweeteners 30%（mass ratio between fructose，sorbitol and xylitol was 20∶3∶1.5），citric acid 0.10%，pumpkin seed powder 0.5%.The soft candy had a good taste，attractive fragrance，good chewing property，elasticity，low energy，quality safety and good healthy care.