Abstract: Soft candy was developed using fresh sweet potato，papaya and pumpkin seed as raw main materials，and gelata mix，sweet mix and processing technology were studied.The best formula was mixed juices 15%（volume ratio between sweet potato juice and papaya juice was 2∶1），gel 3%（mass ratio between agar，gelatin and konjac gum was 1.5∶8∶0.8），total sweeteners 30%（mass ratio between fructose，sorbitol and xylitol was 20∶3∶1.5），citric acid 0.10%，pumpkin seed powder 0.5%.The soft candy had a good taste，attractive fragrance，good chewing property，elasticity，low energy，quality safety and good healthy care.