中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

山西省农产品“三品一标”发展思考

Thinking on Development of‘Three Products and One Standard’of Agricultural Products in Shanxi Province

  • 摘要: 农产品“三品一标”(无公害农产品、绿色食品、有机食品和地理标志)认证是确保食用农产品安全的一项重要工作,也是提升农产品质量安全的一条重要途径。除此之外,它还有利于提高农业组织化水平,促进农业标准化生产和提升农业企业知名度。从而打响农业品牌,带动农产品销售,实现农产品的增产增效。因此,做好农产品“三品一标”认证工作对于确保广大人民群众舌尖上的安全意义重大。

     

    Abstract: Certification of‘three products and one standard’(pollution-free agricultural products,green food,organic food,geographical indications)for agricultural products is an important work to ensure safety of edible agricultural products.It is also an important way to improve quality and safety of agricultural products.In addition,it is also conducive to improve level of agricultural organization,promote agricultural standardized production and enhance visibility of agricultural enterprises.Thus,the agricultural brand is started,the sale of agricultural products is driven.And it would increase production and efficiency of agricultural products.Therefore,It is of great significance for the public to do a good job in certification of‘three products and one standard’of agricultural products.

     

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