成熟期菜心茎秆切割力学特性测试
Test of Cutting Mechanical Properties of Brassica parachinensis Stalk at Maturity Stage
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摘要: 为了给水培叶菜机械化收获提供合理、准确的设计依据,降低叶菜收获损失,选取菜心为试验对象,以切割刀类型、切割速度、菜心品种为自变量,最大切割力为响应指标,采用单因素和混合水平正交试验法,对茎秆进行了切割试验,对各因素及其交互作用进行了分析。单因素结果表明,品种、切割刀类型、切割速度对最大切割力的影响均显著,切割速度对最大切割力影响最大。混合水平正交试验结果表明,品种和切割速度的交互影响显著水平最高;最优试验组合为青野尖叶菜心、斜刀和切割速度12 m/min。试验研究结果为切割装置的设计提供理论依据。Abstract: In order to provide a reasonable and accurate design for mechanized harvest of hydroponic leafy vegetables and reduce production cost,Brassica parachinensis was selected as the object.Taking type of cutter,cutting speed,and variety of Brassica parachinensis as independent variable and shear strength as response index,stem cutting experiment were carried out by single factor and orthogonal experiment methods,and factors and their interaction were analyzed.Single factor analysis showed that variety,cutter type and cutting speed had significant effects on maximum shear strength,and cutting speed was the greatest one.Results of orthogonal experiment of mixing level showed that interaction between variety and cutting speed was significant,and the level was the highest.The best experimental combinations were Qingye sharp leaf cabbage,oblique knife and cutting speed 12 m/min.These results could provide a theoretical basis for design of cutting device.
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Keywords:
- Brassica parachinensis /
- maturity stage /
- mechanical properties /
- cutting speed
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