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菌糠对白芝麻产量及微量元素吸收的影响

Effects of Mushroom Chaff on Yield and Trace Element Absorption of White Sesame

  • 摘要: 菌糠含有较高的营养成分,是应用价值较高的肥料。以舆芝16号白芝麻为试验对象,在土壤中施用菌糠,比较不同处理方法对土壤养分的影响,对白芝麻产量、根系及籽粒中铁、锌微量元素含量的影响。试验结果表明,施用菌糠可以提高土壤全氮、全钾及有机质含量,对土壤全磷含量影响不大,但能显著提高土壤中速效磷含量。施用菌糠处理的白芝麻产量好,表现为千粒质量、单株产量优于对照;白芝麻根系及籽粒微量元素含量高,表现为铁、锌含量均优于对照。综合各项指标,菌糠施用量为60 t/hm2时效果最佳。

     

    Abstract: Mushroom chaff contains high nutrients and it is a fertilizer with high application value.Taking Yuzhi No.16 white sesame as experimental object,mushroom chaff was applied to soil to compare effects of different treatment methods on soil nutrients,white sesame yield,contents of iron and zinc in roots and grains.Results showed that application of mushroom chaff could increase content of soil total nitrogen,total potassium and organic matter,had little effect on content of soil total phosphorus,but could significantly increase content of available phosphorus in soil.Yield of white sesame treated with mushroom chaff was good,1000 grain mass and yield per plant were better than those of the control.Contents of trace elements in roots and grains of white sesame treated with mushroom chaff were higher,contents of iron and zinc were better than the control.According to comprehensive indexes,effect was the best when application amount of mushroom chaff was 60 t/hm2.

     

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