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杨楠,高勇,刘伟光.玉米秸秆还田方式及对土壤环境的影响[J].农业工程,2023,13(6):31-36. DOI: 10.19998/j.cnki.2095-1795.2023.06.006
引用本文: 杨楠,高勇,刘伟光.玉米秸秆还田方式及对土壤环境的影响[J].农业工程,2023,13(6):31-36. DOI: 10.19998/j.cnki.2095-1795.2023.06.006
YANG Nan,GAO Yong,LIU Weiguang.Method of returning corn straw to field and its impact on soil environment[J].Agricultural Engineering,2023,13(6):31-36. DOI: 10.19998/j.cnki.2095-1795.2023.06.006
Citation: YANG Nan,GAO Yong,LIU Weiguang.Method of returning corn straw to field and its impact on soil environment[J].Agricultural Engineering,2023,13(6):31-36. DOI: 10.19998/j.cnki.2095-1795.2023.06.006

玉米秸秆还田方式及对土壤环境的影响

Method of Returning Corn Straw to Field and Its Impact on Soil Environment

  • 摘要: 随着国储玉米、地储玉米、临储玉米政策的实施,玉米的种植面积大幅增加,玉米秸秆的产量也随之增多。玉米秸秆中含有丰富的粗纤维、有机质,以及植物生长所需要的氮、磷、镁、钾和钙等营养元素,实施秸秆还田能有效培肥地力,改良土壤理化性质,推进黑土地保护,促进土地可持续利用和农业可持续发展。秸秆还田方式主要有直接还田和间接还田。对于还田方式的选择要因地制宜,根据土壤情况选择合适的还田方式能够有效保护耕地环境。介绍了不同秸秆还田方式的特性,分析了秸秆还田对土壤环境的影响,可为因地制宜选择秸秆还田方式和农业可持续发展途径提供科学依据。

     

    Abstract: With implementation of policies for national, local, and temporary storage of corn, planting area of corn has significantly increased, and yield of corn straw has also increased.Corn straw contains abundant crude fiber, organic matter, and nutrients such as nitrogen, phosphorus, magnesium, potassium, and calcium required for plant growth.Implementing straw returning to field can effectively enhance soil fertility, improve soil physical and chemical properties, promote black soil protection, promote sustainable land use, and promote sustainable agricultural development.Main methods of returning straw to field include direct return and indirect return.Selection of land return methods should be tailored to local conditions, and selecting appropriate land return methods based on soil conditions can effectively protect farmland environment.Characteristics of different straw returning methods were introduced, impact of straw returning on soil environment was analyzed.It could provide scientific basis for selecting straw returning methods according to local conditions and sustainable agricultural development paths.

     

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