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林宗缪,马超,胡冬.基于改进YOLOv8卷积神经网络的蟹味菇检测方法[J].农业工程,2024,14(3):27-31. DOI: 10.19998/j.cnki.2095-1795.2024.03.005
引用本文: 林宗缪,马超,胡冬.基于改进YOLOv8卷积神经网络的蟹味菇检测方法[J].农业工程,2024,14(3):27-31. DOI: 10.19998/j.cnki.2095-1795.2024.03.005
LIN Zongmiao,MA Chao,HU Dong.Crab flavored mushroom detection method based on improved YOLOv8 convolutional neural network[J].Agricultural Engineering,2024,14(3):27-31. DOI: 10.19998/j.cnki.2095-1795.2024.03.005
Citation: LIN Zongmiao,MA Chao,HU Dong.Crab flavored mushroom detection method based on improved YOLOv8 convolutional neural network[J].Agricultural Engineering,2024,14(3):27-31. DOI: 10.19998/j.cnki.2095-1795.2024.03.005

基于改进YOLOv8卷积神经网络的蟹味菇检测方法

Crab Flavored Mushroom Detection Method Based on Improved YOLOv8 Convolutional Neural Network

  • 摘要: 针对蟹味菇生产过程中更好地预估产量,对生长状态做到实时检测的问题,提出了一种基于改进YOLOv8卷积神经网络的蟹味菇识别检测方法。该方法参照PASCAL VOC数据集格式,构建了蟹味菇目标检测数据集,采用添加CBAM注意力机制对原算法进行改进,并且与Faster R-CNN、SSD(single shot multibox detector)、原始YOLOv8等算法进行模型性能的试验对比。试验结果表明,改进的算法明显优于其他算法,其在测试集上的平均精度均值(mean average precision,mAP)和检测速度分别达到95%和91帧/s。此检测精度与检测时间满足蟹味菇的实时识别检测任务,为预估蟹味菇产量,提高生产管理水平提供了理论技术支持。

     

    Abstract: A crab flavored mushroom recognition and detection method based on improved YOLOv8 convolutional neural network was proposed to address issue of better yield estimation and real-time detection of growth status in production process of crab flavored mushrooms.This method refered to PASCAL VOC dataset format and constructed a crab flavored mushroom target detection dataset.Original algorithm was improved by adding CBAM attention mechanism, and model performance was compared with Faster R-CNN, SSD(single shot multibox detector), original YOLOv8 and other algorithms for experimental testing.Experimental results showed that improved algorithm was significantly superior to other algorithms, with an mean average precision(mAP)and detection speed of 95% and 91 frames/s on the test set, respectively.This detection accuracy and detection time met real-time recognition and detection task of crab flavored mushrooms, providing theoretical and technical support for estimating yield of crab flavored mushrooms and improving production management level.

     

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