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朱新鹏,梁如,陈芳,等.基于OBE理念的食品专业创新创业教学体系构建[J].农业工程,2024,14(3):132-136. DOI: 10.19998/j.cnki.2095-1795.2024.03.023
引用本文: 朱新鹏,梁如,陈芳,等.基于OBE理念的食品专业创新创业教学体系构建[J].农业工程,2024,14(3):132-136. DOI: 10.19998/j.cnki.2095-1795.2024.03.023
ZHU Xinpeng,LIANG Ru,CHEN Fang,et al.Construction of innovation and entrepreneurship teaching system for food major based on OBE concept[J].Agricultural Engineering,2024,14(3):132-136. DOI: 10.19998/j.cnki.2095-1795.2024.03.023
Citation: ZHU Xinpeng,LIANG Ru,CHEN Fang,et al.Construction of innovation and entrepreneurship teaching system for food major based on OBE concept[J].Agricultural Engineering,2024,14(3):132-136. DOI: 10.19998/j.cnki.2095-1795.2024.03.023

基于OBE理念的食品专业创新创业教学体系构建

Construction of Innovation and Entrepreneurship Teaching System for Food Major Based on OBE Concept

  • 摘要: 对于工程教育专业,成果导向教育理念(以下简称OBE理念)适用于指导食品专业建设。在OBE理念下,以培养目标为最高导向,经由毕业要求和课程关联矩阵逐层分解、映射得到人才培养方案。食品科学与工程专业要面向食品工业发展需要,即向消费者提供更多多样化、安全、营养和健康的食品,以满足人们对美好生活追求的需要,以此为导向培养创新创业人才,构建专业教育+创新创业教育的教学体系,提供教学条件和保障,推进教学内容、教学模式和教学方法改革,推进学生创新创业能力的培养。

     

    Abstract: As an engineering education major, the OBE concept is suitable for guiding construction of food major.Under OBE concept, with training objectives as highest orientation, talent training plan was obtained by decomposing and mapping graduation requirements and course correlation matrix layer by layer.The food industry should cater to development needs of food industry, providing consumers with more diverse, safe, nutritious, and healthy food to meet people's pursuit of a better life.Guided by this, it was aimed to cultivate innovative and entrepreneurial talents, establish a teaching system that combines professional education and innovation and entrepreneurship education, provide teaching conditions and guarantees, promote reform of teaching content, teaching modes, and teaching methods, and promote cultivation of students' innovation and entrepreneurship abilities.

     

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