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宋樱,陈芳,刘强,等.天津市蔬菜生产基地保鲜技术和设施发展现状与建议[J].农业工程,2024,14(4):106-109. DOI: 10.19998/j.cnki.2095-1795.2024.04.018
引用本文: 宋樱,陈芳,刘强,等.天津市蔬菜生产基地保鲜技术和设施发展现状与建议[J].农业工程,2024,14(4):106-109. DOI: 10.19998/j.cnki.2095-1795.2024.04.018
SONG Ying,CHEN Fang,LIU Qiang,et al.Development status and suggestions of preservation technology and facilities in Tianjin vegetable production base[J].Agricultural Engineering,2024,14(4):106-109. DOI: 10.19998/j.cnki.2095-1795.2024.04.018
Citation: SONG Ying,CHEN Fang,LIU Qiang,et al.Development status and suggestions of preservation technology and facilities in Tianjin vegetable production base[J].Agricultural Engineering,2024,14(4):106-109. DOI: 10.19998/j.cnki.2095-1795.2024.04.018

天津市蔬菜生产基地保鲜技术和设施发展现状与建议

Development Status and Suggestions of Preservation Technology and Facilities in Tianjin Vegetable Production Base

  • 摘要: 蔬菜作为鲜活农产品,在贮运过程中易发生变质腐烂现象,损耗严重。调研了天津市蔬菜生产基地保鲜技术设施发展现状,针对天津市蔬菜生产基地保鲜技术设施存在的问题,提出了天津市蔬菜生产基地保鲜技术设施发展建议,为天津市蔬菜生产基地保鲜技术设施发展提供参考。

     

    Abstract: Vegetables, as fresh agricultural products, are prone to spoilage and serious damage during storage and transportation.Current development status of preservation technology and facilities in vegetable production bases in Tianjin were researched.In response to problems existing in preservation technology and facilities in vegetable production bases in Tianjin City, suggestions for development of preservation technology and facilities in vegetable production bases in Tianjin City were proposed, in order to provide reference for development of preservation technology and facilities in vegetable production areas in Tianjin City.

     

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