中国农业机械化科学研究院集团有限公司 主管

北京卓众出版有限公司 主办

区域公用品牌竞争力评价及提升路径以沾化冬枣为例

Evaluation and Improvement Path of Regional Public Brand CompetitivenessA Case Study of Zhanhua Winter Jujube

  • 摘要: 基于顾客感知价值与哲学意识范畴构建了一套针对沾化冬枣的品牌竞争力评价指标体系,运用熵权法与模糊综合评价法得出其品牌竞争力综合评分为76.86,说明其品牌竞争力一般,且其品牌形象价值>品牌性能价值>品牌情感价值>品牌自然人文价值,在分析各指标评分结果的基础上为提升沾化冬枣品牌竞争力寻求有效路径。

     

    Abstract: Based on customer perceived value and category of philosophical consciousness, a set of brand competitiveness evaluation index system for Zhanhua Winter Jujube was constructed.Comprehensive score of brand competitiveness was 76.86 by using entropy weight method and fuzzy comprehensive evaluation method, which indicated its brand competitiveness was general and its brand image value> brand performance value> brand emotional value> brand natural and humanistic value.Based on analysis of scoring results of each index, an effective path was sought to improve brand competitiveness of Zhanhua Winter Jujube.

     

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